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Speckhof Mountain Gourmets

Farmer's Speck from South Tyrolean pork

Farmer's Speck from South Tyrolean pork

€15,27 EUR
€15,27 EUR
€47,72 kg
Taxes included. Shipping calculated at checkout.
In stock: Delivered to you in 3-4 business days
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Discover a piece of authentic Alpine culture and unadulterated taste straight from the farm with our farm Speck from South Tyrolean pork. Each 450g heart tells the story of generations of South Tyrolean farming tradition, combined with the purity of the mountain landscape.

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Ab 50€: Salami geschenkt!

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South Tyrolean tradition

Authentic specialties for generations.

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Sustainably packaged

Environmentally conscious transport from the mountain to you.

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Free delivery for orders over €99.

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Pork, salt, spices, dextrose, antioxidant: sodium ascorbate; preservative: potassium nitrate, sodium nitrite.
Average nutritional values
per 100g
energy 915 kJ
Energy 218 kcal
fat 9g
of which saturated fatty acids 3.2g
carbohydrates <0.5g
of which sugar <0.5g
protein 34g
salt 5.5g

- 100% South Tyrolean pork
- Traditional smoking
- 6 months of maturation
- Craftsmanship

Enjoy the farmer's bacon on a piece of oven-fresh farmer's bread, accompanied by pickled cucumbers from the farmer's garden and a glass of hearty South Tyrolean red wine. Ideal for cozy evenings with family and friends or as an authentic moment of enjoyment for lovers of original farm food.

Frequently Asked Questions (FAQ)

How long do the products last?

Thanks to traditional processing methods, our South Tyrolean specialties have a natural shelf life – ranging from several months to a year, depending on the product. The exact shelf life is printed on the respective product label. For maximum enjoyment, we recommend storing them in a cool, dry place.

What is the best way to store the products?

To ensure you can enjoy our South Tyrolean specialties for a long time, we recommend storing them in a cool, dry place. The optimal storage conditions for each product can be found on the label.

How is the quality of South Tyrolean specialties ensured?

Top quality is our most important asset – to achieve this, we work closely with select South Tyrolean producers and conduct rigorous controls at every stage of production. From the selection of raw materials to the finished product, traditional craftsmanship is our highest priority.

What to do if a vacuum package leaks?

If you notice air trapped in the vacuum packaging upon delivery, please remove the packaging immediately. The trapped air may result in a natural, whitish layer – this is the normal ripening coating, which is routinely removed before vacuum sealing.

You can easily enjoy the product: simply wash it thoroughly with hot water, dry it well, and cut off a thin slice. After that, your product is ready to eat again, and you can enjoy the full flavor of our South Tyrolean specialties.

Greetings!

We are Christian and Andreas – two genuine South Tyrolean lads from the Speckhof farm. Traveling to regional markets, we bring you the best South Tyrolean specialties.

In our mountain manufactory, we passionately produce traditional bacon and sausage specialties – we are particularly proud of our hay bacon , matured on mountain meadow hay for a distinctive aroma.

Everything is homemade, hand-finished, and of genuine South Tyrolean quality!

Your Speckhof boys,
Christian & Andreas

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