Mouflon
100g of salami are made from 107g of pork and 46g of mouflon meat. Ingredients: Pork, mouflon meat, salt, dextrose, flavorings, spices, antioxidant: sodium ascorbate; preservative: potassium nitrate; seasoning, spice extracts. Inedible casing.
Moose:
100g of salami are made from 107g of pork and 46g of elk meat. Ingredients: Pork, elk meat, salt, dextrose, flavorings, antioxidant: sodium ascorbate; spices; preservative: potassium nitrate; spice extract. Non-edible sausage casing.
Deer:
100g of salami are made from 107g pork and 47g venison. Ingredients: Pork, venison, salt, dextrose, flavorings, spices, flavor enhancer: monosodium glutamate; antioxidants: sodium ascorbate, sodium isoascorbate; preservative: potassium nitrate; spice extracts. Inedible casing.
Deer:
100g of salami are made from 107g of pork and 46g of venison. Ingredients: Pork, venison, salt, dextrose, spices, antioxidant: sodium ascorbate; flavor enhancer: monosodium glutamate; flavorings, preservative: potassium nitrate; seasoning, spice extracts. Inedible casing.
Average nutritional values per 100g
Mouflon
Energy 1642kJ/396 kcal Fat 32g
of which saturated fatty acids 12g
Carbohydrates 0.8g, of which sugars <0.8g
Protein 26g, Salt 4g
Moose:
Energy 1595kJ/384 kcal, fat 31g
of which saturated fatty acids 12g
Carbohydrates 0.5g, of which sugars <0.5g
Protein 27g, Salt 4g
Deer:
Energy 1229kJ/295 kcal
Fat 20g, of which saturated fatty acids 7.9g
Carbohydrates 0.5g, of which sugars <0.5g
Protein 29g, Salt 3.9g
Deer:
Energy 1557kJ/375 kcal
Fat 29g, of which saturated fatty acids 12g
Carbohydrates 0.5g, of which sugars <0.5g
Protein 27g, Salt 4g
